Eat your Fruits and Veggies!

In each 60-minute class, we will be cooking up dishes that highlight a different fruit or vegetable. We will alternate between sweet and savory dishes - with active hands-on participation from start to finish. There will be plenty to eat and bring home to share as well!

Thursdays @ 415: September 23, 30; October 7, 14, 21, 28; November 4, 11