Fall Semester 2025: Early Bird Registration NOW OPEN!

Book by August 17 and automatically save 15%!

This fall, we’re diving into the delicious theme of "From Farm to Fork!" We’ll be cooking up cozy, autumn-inspired recipes using the tastiest fruits and veggies of the season. From sweet treats to savory bites, get ready for a tasty journey through fall’s best flavors! We’ll be making a wide variety of dishes. including trifles, mini lasagnas, cookies, egg bites, donuts, smashed tater tots and more!

Sessions are 60 minutes and will run for 8 weeks, beginning Sept 14.  Class offerings are as follows:

• Sundays: Paramus @ 9:30 and 11:00 - ALL AGES
  9/14, 9/21, 9/28, 10/5, 10/12, 10/19, 10/26, 11/2 

• Tuesdays: Norwood & Paramus @ 4:15 - AGES 6+
  9/16, 9/30, 10/7, 10/14, 10/21, 10/28, 11/4, 11/11 (no class 9/23)

• Wednesdays: Norwood @ 4:15 - AGES 2-6
  9/17, 10/1, 10/8, 10/15, 10/22, 10/29, 11/5, 11/12 (no class 9/24)

• Thursdays: Norwood @ 4:15 - AGES 10+
  9/18, 9/25, 10/9, 10/16, 10/23, 10/30, 11/13, 11/20 (no class 10/2 or 11/6)

IMPORTANT NOTE: We’re unable to offer make-up classes or reschedule sessions, so be sure all dates work for you before registering for the full semester. If a full semester doesn’t fit your schedule, individual class sign-ups (based on availability) will open in early September.