We are so excited to bring you a fruit and veggie inspired semester! Sweet and savory treats will be made from scratch, showcasing ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more! Students will make a different treat in each class, with time to taste and with plenty to bring home and share! See weekly menu below.
Sessions are 60 minutes and will run for 8 weeks.
Sundays: Paramus @ 9:30 and 11:00 - ALL AGES
4/12, 4/19, 4/26, 5/3, 5/17, 5/31, 6/7, 6/14
(no class 5/10 and 5/24)
Tuesdays: Norwood & Paramus @ 4:15 - AGES 6+
4/21, 4/28, 5/5, 5/12, 5/19, 5/26, 6/2, 6/9
Wednesdays: Nor @ 4:15 - Me & My Grownup (AGES 2-6)
4/22, 4/29, 5/6, 5/13, 5/20, 5/27, 6/3, 6/10
Thursdays: Norwood @ 4:15 - AGES 10+
4/23, 4/30, 5/7, 5/14, 5/21, 5/28, 6/4, 6/11
IMPORTANT NOTE: We’re unable to offer make-up classes or reschedule sessions, so be sure all dates work for you before registering for the full semester. If a full semester doesn’t fit your schedule, sign ups for individual classes will open up in early April, pending availability.
Weekly Menu
Week 1: Smashed Cucumber Salad with Wonton Chips
Week 2: Lemon Crinkle Cookies
Week 3: Zoodles
Week 4: Blueberries & Cream Donuts
Week 5: Veggie Patch Calzone with Dipping Sauce
Week 6: Tropical Fruit Crisp
Week 7: Green Garden Dip with Parmesan Crisps
Week 8: Strawberry Lemonade Tartlets