Fall Semester 2025: Registration NOW OPEN!
8-week Series: From Farm to Fork
We’ll be cooking up cozy, autumn-inspired recipes using the tastiest fruits and veggies of the season. From sweet treats to savory bites, get ready for a tasty journey through fall’s best flavors! We’ll be making a wide variety of dishes. including trifles, mini lasagnas, cookies, egg bites, donuts, smashed tater tots and more!
Sessions are 60 minutes and will run for 8 weeks, beginning Sept 14. Class offerings are as follows:
Sundays: Paramus @ 9:30 and 11:00 - ALL AGES
9/14, 9/21, 9/28, 10/5, 10/12, 10/19, 10/26, 11/2Tuesdays: Norwood & Paramus @ 4:15 - AGES 6+
9/16, 9/30, 10/7, 10/14, 10/21, 10/28, 11/4, 11/11 (no class 9/23)Wednesdays: Norwood @ 4:15 - AGES 2-6
9/17, 10/1, 10/8, 10/15, 10/22, 10/29, 11/5, 11/12 (no class 9/24)Thursdays: Norwood @ 4:15 - AGES 10+
9/18, 9/25, 10/9, 10/16, 10/23, 10/30, 11/13, 11/20 (no class 10/2 or 11/6)
IMPORTANT NOTE: We’re unable to offer make-up classes or reschedule sessions, so be sure all dates work for you before registering for the full semester. If a full semester doesn’t fit your schedule, individual class sign-ups (based on availability) will open in early September.
4-week Series: Viral Recipes
Get ready to cook up the HOTTEST eats! From TikTok to your taste buds — it’s time to bring the flavor!
In each class, we’re diving into the hottest viral recipes and adding our own epic twist. Think TikTok-famous dishes, Instagram-worthy snacks, and foodie trends you need to try.
You’ll be making everything from scratch — leveling up your kitchen game, taste-testing your creations, and taking home enough to flex to your fam and friends.
Thursdays: Norwood @ 530 - Ages 10+
10/9, 10/16, 10/23, 10/30