We are so excited to bring you our Fall Dessert Workshop! Throughout this 7-week series, students will create a new homemade dessert each week inspired by the comforting flavors of Fall. They'll learn essential baking techniques while making a delicious variety of cookies, donuts, pastries, cobblers, truffles and more! Featuring seasonal favorites like maple, pumpkin, chai, cinnamon and apple, every class includes hands-on baking, time to taste, and plenty of sweet treats to bring home and share. See weekly menu below!

Sessions are 60 minutes and will run for 7 weeks.

• Tuesdays: Paramus @ 4:15 - AGES 6+
  9/15, 9/22, 9/29, 10/6, 10/13, 10/20, 10/27

• Wednesdays: Norwood @ 4:15 - ALL AGES (2+)
  9/16, 9/23, 9/30, 10/7, 10/14, 10/21, 10/28

• Thursdays: Norwood & Paramus @ 4:15 - AGES 10+
  9/17, 9/24, 10/1, 10/8, 10/15, 10/22, 10/29

• Sundays: Paramus @ 9:30 and 11:00 - ALL AGES (2+)
  9/20, 9/27, 10/4, 10/11, 10/18, 10/25, 11/1

IMPORTANT NOTE: We’re unable to offer make-up classes or reschedule sessions, so be sure all dates work for you before registering for the full semester. If a full semester doesn’t fit your schedule, you can sign up for individual classes HERE.

Weekly Menu

• Week 1: Maple Brown Sugar Cookies

• Week 2: Apple Cinnamon Babka Bites

• Week 3: Vanilla Chai Donuts

• Week 4: Apple Cider Mini Muffins

• Week 5: Pumpkin Pie Tiramisu

• Week 6: Glazed Pear Scones

• Week 7: Mini Snickerdoodle Blondies

  *NOTE: If the full semester doesn’t work for you, sign up for individual clases HERE