2025 Summer Camp @ TFL

15% Early Bird Discount Automatically Applies through end of Feb (cannot be combined with other discounts)

We are excited to be bringing back our FIFTH summer of cooking camp! This year, we will be offering two types of camps: 3-Hour Weekly Sessions for Ages 6-13 and 2-Hour Weekly Sessions for Ages 12+

Each week-long session will expose students to a wide variety of recipes and ingredients that fit within a Weekly Theme. Students will create at least two treats each day, with a mix of sweet and savory throughout the week. Snacks and spring water are provided daily.

The safety of our students and staff is of utmost importance to us. As such, the age minimum for camp is 6 years old. No exceptions will be made.

Weekly Themes

Enrollment is on a weekly basis @ $425/week for 3-hr camps and $325/week for 2-hr camps.
NEW: 30-min early drop-off and extended day available for an additional fee.
A 10% discount is automatically applied for siblings and multi-week bookings!

Weeks 1 / 6 - Copycat Recipes: Join us as we perfect COPYCAT recipes right here in our studio.  Imagine being able to recreate some of your favorite treats, like Starbucks Cake Pops, Chipotle Guacamole, Crumbl Cookies and Chik-Fil-A Sauce! Students will develop a new appreciation for these foods, knowing how easily they can recreate them! (Week 1: June 23; Week 6: July 28)

Weeks 2 / 7 - Willy Wonka Week: Do you love chocolate? Help us transform our kitchen into a chocolate factory as we create sweet and savory treats using chocolate as an ingredients in just about everything! You’ll be amazed at how many ways we can use chocolate! (Week 2: June 30; Week 7: Aug 5) NOTE: Week 2 is pro-rated for 4 days ; no camp July 4th.

Weeks 3 / 8 - Baking Bootcamp: Are you ready for a baking challenge? Join us for this week as we hone our baking skills, with each day getting more advanced.  We’ll create sweet and savory treats, including breads, muffins, cookies, cakes and more! Students will have access to wide variety of kitchens tools in this hands-on session!  (Week 3: July 7; Week 8: Aug 11)

Weeks 4 / 9 - Around the World: Join us on an adventure as we take on cuisines from cultures near and far! We’ll be showcasing some of our favorite recipes from across Asia, Europe, the Mediterranean, and North and South America. This class is a great way to introduce picky eaters to new foods in a fun and safe learning environment. (Week 4: July 14; Week 9: Aug 18)

Weeks 5 / 10: Food Science Lab: This class is sure to be a hit! In addition to playing with our food, we will also experiment with molecular gastronomy - including techniques like spherification, sous vide and emulsification! Here’s your chance to learn how to make those yummy bubbles you love in your boba tea! (Week 5: July 21; Week 10: Aug 25)

If you are interested in a camp session during dates/times not listed on our schedule, please email us. We will continue to add sessions based on demand, and also have flexibility to add private camp sessions (for a min of 10 campers).

A little more about how our Camp sessions run:

In each of our week-long camp sessions, as we work on creating at least 2 recipes each day (both sweet and savory dishes throughout the week), we also cover a wide range of food topics and skills.

This may include topics such as: nutrition, expanding our palates, food safety, sustainability, following a recipe, knife skills, measuring, weighing, kneading, rolling, assembling, and learning to cook independently. 

Our curriculum is fluid and we adapt our style and level of difficulty for each age group. We also foster teamwork across groups of students with similar skills/ages so that everyone is both comfortable and appropriately challenged.

We encourage FULL WEEK registrations. That being said, 1-2 weeks prior to each session, we will open up single day drop-ins for those who cannot commit to a full week. These single drops-ins will only be available for sessions that are not fully booked.

In the event you need to cancel a camp registration, a credit will be issued (min 5 days advance notice required). Credits do not expire and can be used for any of our camps, classes and in-studio events. If you need to change your booking to another week, we can rebook for you with no penalty.