The perfect recipe for a lazy New Year’s brunch, all the work with this recipe gets done the day before! This is a baked French toast that sit in the fridge overnight before baking, and absorbs a custard-like mixture. When it goes in the oven the next morning, it turns into a puffy, crunchy and creamy brunch treat. Topped with a cinnamon crumb mixture, you get all the flavor of French toast with a fraction of the work!

Ingredient List:

• 1lb challah or other bread

• butter

• eggs

• milk

• heavy cream

• brown sugar

• cinnamon

• vanilla extract

• optional: blueberries or other fruit, mascarpone cheese, bourbon…. or any add-ins you’d like!