2022 Summer Camp @ TFL!

Similar to our classes, our camp has a mission to change the way children engage with food. STEM, food education and sustainability are core to our curriculum, and nurture an appreciation for food and the science behind it. Our camp will incorporate elements of science and math, while also harnessing your child’s creativity as we work our way through different ingredients, cuisines and techniques. Each week-long session will expose children to a wide variety of recipes - and every day will include at least one sweet and one savory dish for the children to eat and/or take home. Snacks and spring water will be provided each day.

We will have camp in two age groups: Mini Chefs (ages 6-9) in our morning camp from 9am-12pm; and Budding Chefs (ages 10-13) in our afternoon camp from 1pm-4pm. See details below for our weekly programming.

Enrollment will be on a week-by-week basis. Weekly sessions are $409. A 10% discount is available for multiple week registrations, as well as for siblings! Enter MULTIWKCAMP at checkout.

The safety of our students and staff is of utmost importance to us. As such, the age minimum for camp is 6 years old, and sessions are capped at 18 students. No exceptions will be made. Our mask policy will reflect local school masking policies and will be reevaluated before the start of camp.