Semester Theme: International Foodies!

Sessions are 60 minutes and will run for 9 weeks, beginning April 2nd.
Cost per student is $275 for the full semester.

Please note: the semester is priced for EIGHT sessions. We know students have varying Spring Breaks, so we have adjusted the price assuming that students may need to miss one of the NINE classes. If you do not have to miss a class, then you benefit from the free ninth session!

In each 60-minute class, we will be cooking dishes from some of our favorite international foodie destinations! We will be trying the cuisine from places like the Mediterranean, Mexico, Asia, and Europe.

Please note: make-up and rescheduling of classes is not permitted. Please confirm all dates work for you before registering. Otherwise, sign ups for single classes will open for enrollment in late March (pending availability).

Tuesday Dates:  4/2, 4/9, 4/16, 4/23, 4/30, 5/7, 5/14, 5/21, 5/28
Wednesday Dates:  4/3, 4/10, 4/17, 4/24, 5/1, 5/8, 5/15, 5/22, 5/29
Thursday Dates:  4/4, 4/11, 4/18, 4/25, 5/2, 5/9, 5/16, 5/23, 5/30