The Science of Baking - Week 8

We had so much fun learning about the science of baking, and learned all about the chemistry that makes our yummy treats come together! Below are the recipes for everything we made - plus some fun pics from this week! We hope you can enjoy these recipes at home together.

Monday: Loaded Potato Skins / Zucchini Chocolate Chip Muffins

Tuesday: NY Style Pretzels / Coffee Cake Donuts

Wednesday: Cheesy Corn Muffins / Tiramisu

Thursday: Savory Quick Bread / Red Velvet Cupcakes

Friday: Butternut Squash Flatbread / Monkey Bread