2024 Summer Camp @ TFL
Norwood & Paramus Locations

Each week-long session will expose children to a wide variety of recipes - and every day students will make at least one sweet and one savory dish. Snacks and spring water will be provided each day. Recipes will be different across each of our five week-long programs.

The safety of our students and staff is of utmost importance to us. As such, the age minimum for camp is 6 years old. No exceptions will be made

Camp Overview:

Our Sessions are divided into two groups:
Mini Chefs (ages 6-9) in morning camp (9-12)
Budding Chefs (ages 10-14) in afternoon camp (1-4)

Our FIVE Weekly Themes include: Summer Foodie Favorites, All-American Road Trip, Baking Bootcamp, Restaurant Week and Bakery Favorites! Additional details below

Enrollment is on a weekly basis @ $419 per week.

A 10% discount is automatically applied for siblings and multi-week bookings! NOTE: Single Day Drop-ins will open 1 -2 weeks prior to each session.

Weeks 1 / 6 - Summer Foodie Favorites: We’re gearing up for our favorite summer treats! Think campfires, BBQs and poolside fun! We’ll be making both sweet and savory treats inspired by our love for things like s’mores, sliders and frozen lemonade! (Week 1: June 24; Week 6: July 29)

Weeks 2 / 7 - All-American Road Trip: Join us for this tasty adventure as we recreate some of our all-American favorite treats! Sweet and savory recipes will fill our menus each day - with inspiration some of our regional favorites like bagels, deep dish pizza and apple pie! (Week 2: July 1; Week 7: Aug 5) NOTE: The week of July 1 is pro-rated for 3 days only; no camp on July 4th or 5th.

Weeks 3 / 8 - Baking Bootcamp: Are you ready for a baking challenge? Join us for this week as we hone our baking skills, with each day getting progressively more advanced.  We’ll create sweet and savory treats, including breads, muffins, cookies, cakes and more!  (Week 3: July 8; Week 8: Aug 12)

Weeks 4 / 9 - Restaurant Week: Ever dream of being a chef or opening a restaurant? In this exciting week of camp, we will put on our proverbial chef hats to work through a different cuisine each day! Campers will have the chance to develop restaurant names, menus, and learn all about creating recipes that fit their restaurant’s theme! Some treats we'll be making include homemade pasta, custom flavored ice cream and fresh waffle cones! (Week 4: July 15; Week 9: Aug 19)

Weeks 5 / 10: Bakery Favorites: If you love cookies and cupcakes, this session is for you! We’ll get super creative as we take classic bakery recipes and put our own twist on them. From Mac ‘n Cheese Cupcakes to Snickerdoodle Cookie Sandwiches, you’ll be sure to delight everyone’s tastebuds with your creations! (Week 5: July 22; Week 10: Aug 26)

A little more about how our Camp sessions run:

In each of our week-long camp sessions, as we work on creating at least 2 recipes each day (one sweet and one savory), we also cover a wide range of food topics and skills.

This may include topics such as: nutrition, expanding our palates, food safety, sustainability, following a recipe, knife skills, measuring, weighing, kneading, rolling, assembling, and learning to cook independently. 

Our curriculum is fluid and we adapt our style and level of difficulty for each age group.

We encourage FULL WEEK registrations. That being said, 1-2 weeks prior to each session, we will open up single day drop-ins for those who cannot commit to a full week. These single drops-ins will only be available for sessions that are not fully booked.

In the event that registrations are very low, we reserve to right to cancel any camp sessions that do not meet our enrollment minimums. Parents will be given a minimum of one week’s notice, and full refunds will be given for any sessions that we cancel. We hope we never have to do this!