Spring Break Camp @ The Flavor Labs

We will be making one sweet and one savory dish in each camp session - from scratch! See below for the details for what we’ll be making each day.  

Camp sessions run from 9am - 12pm and are for ages 6 - 14 (drop off only).   We provide snacks and water, so no need to send your child(ren) in with anything!  Register for a single session or as many days as you’re interested in.  
A 10% discount will automatically apply for siblings or multi-day bookings.

Paramus Camp (April 3 - 7)

Monday (4/3): Oven Fried Rice and Spring Cupcakes

Tuesday (4/4) : Garden Focaccia and Funfetti Donuts

Wednesday (4/5): Stuffed Bread and Cinnamon Rolls

Thursday (4/6): Soft Baked Pretzel Bites and Cookie Sandwiches

Friday (4/7): Cheesy Pinwheels and Spring Cupcakes

Norwood Camp (April 7 - 14)

Friday (4/7): Cheesy Pinwheels and Spring Cupcakes

Monday (4/10): Oven Fried Rice and Flourless Chocolate Cake

Tuesday (4/11): Garden Focaccia and Stuffed Funfetti Donuts  

Wednesday (4/12): Stuffed Bread and Cinnamon Rolls

Thursday (4/13): Soft Baked Pretzel Bites and Spring Cupcakes

Friday (4/14): Sliders w/ Sweet Potato Fries and Cookie Sandwiches